“ We've been to many different Chinese restaurants in Modesto and my husband is picky he actually liked the food here. I just want to compliment on the fried rice here it's delicious and just perfect. When I called to order the person working was accurate and friendly and he was the same in person. ”

“ One of my go to places nearby service is very attentive, fast, and polite. I love their Mongolian chicken and beef definitely recommend ”

“ I ordered bbq pork fried rice without vegetables. My first bite was, whoa! That's a lot of MSG! The bbq pork has a very good flavor to it. I added a little salt and it was a little better. Over all, not bad. They brought this out first. I ordered the honey walnut shrimp which came about 5 minutes later. I wish they brought it out together. The shrimp had a good flavor, however it was not sweet enough for me. You could taste the honey in the sauce. Again, I like mine a little sweeter. It was made to order as the coating was crispy. After a while the batter got mushier than I would like. I also liked that they took the time to glaze their walnuts. I just came from Chinatown in San Francisco yesterday and batter on that shrimp was perfect. It should be lightly battered and should not lose its crunch. You can tell they double fried the shrimp. Overall, I liked both dishes. If you like American Chinese food. This is the place for you. I might actually eat the leftovers in the hotel! ”

“ This is and has been my favorite Chinese food place for many, many years. I absolutely love their fried prawns. My niece just moved out of state, and she said they don't have fried prawns where she lives, and one thing she missed and wanted was Imperial Garden fried prawns. We made a double order because her me and my dad all planned to destroy them, and we did. We didn't take any home, haha. Pro tip: get the hot tea. It pares perfectly with the Chinese food. I add 2 packs of sugar to each cup of tea. I can't get enough of that tea. Pro tip: asl for extra sweet and dour sauce for each individual that likes it. So everyone had their own dipping sauce, and you don't have to worry about double dipping. The sweet and sour sauce isn't just good for dipping your fried prawns, I also like to pour it on my fried rice. My go-to order is fried prawns, a must. Chicken, beef, or shrimp fried rice, either one is great, I like to switch it up. Same with chow mein, chicken, beef, or shrimp. Then either beef and broccoli or Mongolian beef. And almost always get the cream cheese wontons. We usually have leftovers for lunch the next day. If you live close enough for delivery. I love that they deliver in-house, and you don't have to use an app and pay extra fees. In my opinion, it is still the best option for all-around Chinese food experience in the Modesto area. I do prefer orange chicken from another restaurant (Grand Asia, in Riverbank), but they are still my favorite to date. If you haven't been and you live here, shame on you. Now go and enjoy. Tell them I sent you, and they will say, who? Haha ”

“ All the things you traditionally find on the menu of a Chinese restaurant: Beef & Broccoli, Fried Rice, Chow Mien, Potstickers, Sweet & Sour, etc. We had the Chicken Fried Rice, Beef & Broccoli & Imperial Chow Mien. YUM! The chow mien was my favorite. They use these nice thick noodles that give a little more "chew" than most chow miens. Plus, the sauce they use is lighter in flavor, making for a well-balanced taste. Definitely want to come back to try some other things on the menu. I'll let you know which one's my favorite. ”